How Coronavirus has Changed the Way We View Disposable Products

The coronavirus pandemic has globally impacted every industry and the way we view things. Recently, I read an article about how many grocery stores are banning the use of reusable bags which means there's a higher demand for plastic goods. Because plastic is so cheap and convenient, there's a resurgence of the amount of plastic being used in the food industry.

Restaurants have had to transition to carry out options rather than the traditional seating of a restaurant. The carry out food industry has been booming which means more plastic and single use products to transport the food. As society was transitioning into using reusable products, the coronavirus has changed the way we think.






















While there is no evidence, the coronavirus is being transmitted through food or plastic is safer, the use of reusable products are off limits. Throwing something away that came outside the house feels safer to consumers. The governor of New Hampshire and the state of California have banned the use of reusable bags.

A recent PEW Research Center Survey found one out of five adults have used a food delivery service rather than making food at home due to COVID-19. As this pandemic worsens, people are more attracted to use plastic and single use products because they feel safe. How will this affect the environment?

While grocery stores and restaurants continue to consumer plastic, as individuals we can make other efforts to cut back on plastic. Try ordering out less and still continue to make food at home during the pandemic. Stop using single use plastic bags at home and try reusable products in your own home. Reuse the plastic bags rather than just throwing them out, can be used to carry lunches, trash bags, and other ways.